🍰 Light and Airy Blinis

Name: Light and Airy Blinis
Total time: 30 min
Yield: 4 servings
Ingredients: 150 g buckwheat flour; 150 g double-strong flour (Type 550); 1 pinch salt; 20 g yeast (1/2 cube); 300 ml lukewarm milk; 2 tbsp melted butter; 2 eggs; ghee (for frying); 200 g sour cream; 400 g smoked salmon (sliced thinly); caviar

530 kcal · 30 min · 4 servings

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Ingredients

150 g buckwheat flour
150 g double-strong flour (Type 550)
1 pinch salt
20 g yeast (1/2 cube)
300 ml lukewarm milk
2 tbsp melted butter
2 eggs
ghee (for frying)
200 g sour cream
400 g smoked salmon (sliced thinly)
caviar

Instructions

1. Separate the eggs. Carefully lift the yolks away from the whites.
2. Mix the regular flour with the buckwheat flour in a bowl.
3. Dissolve the yeast in the milk.
4. Add the melted butter and salt to the milk-yeast mixture.
5. Stir the liquid into the flour mixture.
6. Cover the bowl.
7. Let the dough rise in a warm place until it has expanded.
8. Beat the egg whites until stiff.
9. Gently fold the beaten egg whites into the batter just before baking.
10. Heat some butter in a pan.
11. Place a spoonful of batter into the pan.
12. Press the dough down slightly.
13. Fry the blinis on both sides until golden brown.
14. Keep the finished blinis warm.
15. Serve the blinis with salmon, caviar, and sour cream.

Nutrition per serving

kcal: 530
Protein: 23 g · Fett/Fat: 28 g · Carbs: 49 g