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🍽️ Crispy Blinis with Fresh Crayfish Salad

166 kcal · 30 min · 4 servings

Ingredients

• 150 g Buckwheat flour
• 150 g Flour
• 1 pinch Salt
• 20 g Yeast (1/2 cube)
• 300 ml lukewarm milk
• 2 tbsp liquid butter
• 2 Eggs
• Ghee (for frying)
• 300 g Crème fraîche
• 1 tsp Tomato puree
• 2 tbsp Ketchup (preferably organic)
• 0.5 tsp Cayenne pepper
• Salt
• 500 g Crayfish (deveined)
• 250 g green beans

Instructions

1. 1. Separate the eggs. Gently set the egg whites aside.
2. 2. Mix the regular flour with the buckwheat flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Add the melted butter, the egg yolks, and a pinch of salt to the milk-yeast mixture.
5. 5. Stir this liquid into the flour mixture until a smooth batter forms.
6. 6. Cover the bowl.
7. 7. Let the dough rise in a warm place for about 50 minutes.
8. 8. Beat the reserved egg whites until stiff.
9. 9. Gently fold the stiff egg whites into the batter just before cooking.
10. 10. Heat some ghee in a pan.
11. 11. Place a spoonful of batter into the hot pan.
12. 12. Press the batter down slightly.
13. 13. Fry the blinis golden brown on both sides.
14. 14. Remove the finished blinis from the pan.
15. 15. Keep the blinis warm.
16. 16. Trim and wash the beans.
17. 17. Cut the beans diagonally into long pieces.
18. 18. Bring salted water to a boil.
19. 19. Blanch the beans (cook briefly in boiling water) for about 8 minutes.
20. 20. Let the beans drain well.
21. 21. Mix Creme Fraîche with tomato puree.
22. 22. Add tomato ketchup, cayenne pepper, and salt.
23. 23. Pick the crayfish into smaller pieces if necessary.
24. 24. Add the crayfish and the drained beans to the sauce.
25. 25. Stir everything together.
26. 26. Top the blinis with 1-2 tablespoons of the salad each.
27. 27. Garnish the blinis with fresh herbs.
28. 28. Serve the blinis immediately.

Nutrition per serving

• kcal: 166
• Protein: 7 g · Fett/Fat: 9 g · Carbs: 15 g