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🍽️ Tiny Blini Bites

210 kcal · 30 min · 4 servings

Ingredients

• 150 g Buckwheat flour
• 50 g Flour
• 1 pinch Salt
• 10 g Yeast
• 250 ml lukewarm Milk
• 2 tbsp liquid Butter
• 3 Eggs
• Ghee (for frying)
• 200 g Sour cream
• Keta caviar
• Cured salmon (in thin slices)

Instructions

1. 1. Separate the eggs. Carefully lift the yolk away from the egg white.
2. 2. Mix the regular flour with the buckwheat flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Add the liquid butter, the egg yolks, and a pinch of salt to the milk-yeast mixture.
5. 5. Stir this liquid into the flour mixture.
6. 6. Cover the bowl.
7. 7. Let the dough rise in a warm place for about 45 minutes.
8. 8. Beat the egg whites until they are firm and frothy.
9. 9. Gently fold the beaten egg whites into the batter just before baking.
10. 10. Heat some butter in a pan.
11. 11. Place a full spoonful of batter into the pan.
12. 12. Press the mounds slightly flat.
13. 13. Fry the blini on both sides until golden brown.
14. 14. Keep the finished blini warm.
15. 15. Serve the blini with salmon caviar, cured salmon, and sour cream.

Nutrition per serving

• kcal: 210
• Protein: 9 g · Fett/Fat: 13 g · Carbs: 18 g