← All recipes

🍰 Savory Asparagus Sheet Cake

366 kcal · 30 min · 4 servings

Savory Asparagus Sheet Cake Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the asparagus under running water.
  2. 2. Peel the lower parts of the stalks and cut off the woody tips.
  3. 3. Cut the asparagus into pieces about three centimeters long.
  4. 4. Put flour and baking powder into a large bowl.
  5. 5. Add 250 grams of quark (fresh cheese), oil, and half a teaspoon of salt.
  6. 6. Knead the ingredients with the dough hooks of a hand mixer until you have a soft dough.
  7. 7. Add another 50 to 100 milliliters of water if the dough is too firm.
  8. 8. Line a baking sheet with baking paper.
  9. 9. Roll out the dough thinly between two layers of cling film using a rolling pin.
  10. 10. Place the dough on the prepared baking sheet.
  11. 11. Prick the dough base several times with a fork.
  12. 12. Preheat the oven to 200 degrees Celsius (convection: 180 degrees Celsius, gas: setting 3).
  13. 13. Pre-bake the base for about ten minutes.
  14. 14. Separate the eggs so that you have separate egg yolks and egg whites.
  15. 15. Put the egg yolks in a clean bowl.
  16. 16. Add the remaining quark and cream cheese.
  17. 17. Season the mixture with salt and pepper.
  18. 18. Stir the mixture smooth using the beaters of a hand mixer.
  19. 19. Put the egg white with a pinch of salt into a tall container.
  20. 20. Beat the egg white into stiff peaks.
  21. 21. Gently fold the egg white peaks into the egg yolk mixture using a whisk.
  22. 22. Spread the mixture evenly over the pre-baked base.
  23. 23. Place the asparagus pieces on the mixture.
  24. 24. Press the asparagus pieces slightly into the mixture.
  25. 25. Put the cake back in the oven.
  26. 26. Bake the cake for about 35 minutes until done.

Nutrition per serving