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🍽️ Crispy Oven Potatoes

282 kcal · 30 min · 4 servings

Crispy Oven Potatoes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Preheat the oven to 200 degrees Celsius using conventional heat. If you use a fan oven, set it to 180 degrees Celsius. For gas ovens, use setting 3.
  2. 2. Peel the potatoes and cut them in half.
  3. 3. Rinse the potato halves under running water.
  4. 4. Pat the potatoes completely dry with a kitchen towel or paper towel.
  5. 5. Place the dry potatoes into a bowl.
  6. 6. Add the oil and mix everything well so that the potatoes are thinly coated with oil.
  7. 7. Season the potatoes generously with salt and pepper.
  8. 8. Arrange the potatoes in a single layer on a baking sheet.
  9. 9. Place the baking sheet into the preheated oven.
  10. 10. Bake the potatoes for 20 to 25 minutes.
  11. 11. Turn the potatoes once halfway through the baking time.
  12. 12. Remove the potatoes from the oven when they are golden brown and crispy.
  13. 13. Serve the potatoes directly while warm.

Nutrition per serving