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🍳 Fresh Homemade Blueberry Jam

914 kcal · 30 min · 4 servings

Fresh Homemade Blueberry Jam Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the blueberries under running water.
  2. 2. Remove any unripe berries and stems.
  3. 3. Place the berries in a pot.
  4. 4. Add the jam sugar.
  5. 5. Pour in the lemon juice.
  6. 6. Add the liqueur to the mixture.
  7. 7. Stir the ingredients well.
  8. 8. Let the mixture stand for one hour.
  9. 9. Now bring the mixture to a boil.
  10. 10. Let it bubble vigorously for four minutes.
  11. 11. Skim off the foam that forms.
  12. 12. Remove the pot from the heat.
  13. 13. Fill the hot jam into hot jars.
  14. 14. Seal the jars tightly.
  15. 15. Let the jars cool down completely.

Nutrition per serving