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🥗 Mixed salad with two different dressings

337 kcal · 30 min · 4 servings

Ingredients

• 1 Lollo Rosso (washed and spun dry)
• 300 g plain yogurt
• 2 tbsp lemon juice
• 1 tbsp rapeseed oil
• 1 tsp flaxseed oil
• salt
• pepper
• 5 tbsp chopped mixed herbs
• 6 tbsp white wine vinegar
• salt
• pepper
• 6 tbsp cold-pressed olive oil
• 6 tsp flaxseed oil
• 1 bell pepper (cut into tiny cubes, pickled)
• 2 tbsp cooked millet

Instructions

1. 1. Put all ingredients for the first dressing into the blender and puree until smooth. Then place the dressing in the refrigerator to cool down.
2. 2. Take all ingredients for the second dressing and whisk them vigorously together until well combined.
3. 3. Pour both dressings over the vegetables only shortly before serving the salad.

Nutrition per serving

• kcal: 337
• Protein: 5 g · Fett/Fat: 30 g · Carbs: 12 g