🍽️ Crunchy salad with zucchini and cheese

Name: Crunchy salad with zucchini and cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g leaf lettuce; 2 zucchini; 1 spring onion; 100 g goat fresh cheese; 2 tbsp walnuts; 3 tbsp white wine vinegar; 1 tbsp balsamic vinegar; 5 tbsp olive oil; salt; pepper (from the mill)

263 kcal · 30 min · 4 servings

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Ingredients

250 g leaf lettuce
2 zucchini
1 spring onion
100 g goat fresh cheese
2 tbsp walnuts
3 tbsp white wine vinegar
1 tbsp balsamic vinegar
5 tbsp olive oil
salt
pepper (from the mill)

Instructions

1. Separate the lettuce heads into individual leaves.
2. Rinse the leaves under running water.
3. Remove any wilted or damaged parts.
4. Spin the salad dry or pat it with a kitchen towel.
5. Tear the leaves into bite-sized pieces.
6. Wash the zucchini thoroughly.
7. Slice the zucchini lengthwise into very thin rounds.
8. Trim the ends of the spring onions.
9. Wash the spring onions.
10. Slice the spring onions into thin rings.
11. Crumble the cheese into small pieces using your hands.
12. Add the vinegars, oil, salt, and pepper to a bowl.
13. Whisk the dressing ingredients well together.
14. Gently toss the salad ingredients in the dressing.
15. Arrange the salad on the plates.
16. Sprinkle the finished salad with the cheese pieces.

Nutrition per serving

kcal: 263
Protein: 7 g · Fett/Fat: 23 g · Carbs: 6 g