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🥗 Fresh Corn Salad with Goat Cheese and Pomegranate

516 kcal · 30 min · 4 servings

Ingredients

• 2 handfuls corn salad
• 1 chicory
• 4 goat cheese
• 2 tbsp pine nuts
• 1 tbsp peppercorns
• 1 pomegranate
• 3 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 3 tbsp sunflower oil
• 1 tbsp grape seed oil
• 1 tbsp honey
• sea salt

Instructions

1. 1. Wash the corn salad thoroughly, remove any wilted leaves, and let it drain well.
2. 2. Wash the chicory, carefully separate the individual leaves, and arrange everything nicely on a plate together with the goat cheese.
3. 3. Gently press the pomegranate from all sides, cut it in half, and remove the seeds. Make sure to remove all the white membrane.
4. 4. For the vinaigrette, whisk together the apple cider vinegar, honey, and lemon juice while slowly streaming in the oil. Finally, fold in the pomegranate seeds and green peppercorns, and season with salt and pepper. Drizzle the vinaigrette over the salad and goat cheese and serve.

Nutrition per serving

• kcal: 516
• Protein: 28 g · Fett/Fat: 41 g · Carbs: 8 g