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🍽️ Refreshing salad with watermelon and feta

250 kcal · 30 min · 4 servings

Ingredients

• 1 large romaine lettuce heart
• 80 g arugula (1 bunch)
• 500 g watermelon
• 200 g feta
• 1 handful mint
• 2 tbsp cold-pressed olive oil
• 2 tbsp lime juice
• salt
• pepper

Instructions

1. 1. Wash the romaine lettuce under running water.
2. 2. Remove the tough stems from the romaine lettuce.
3. 3. Spin the romaine lettuce dry.
4. 4. Wash the arugula under running water.
5. 5. Remove coarse stems and pick over any damaged leaves from the arugula.
6. 6. Spin the arugula dry.
7. 7. Peel the watermelon completely.
8. 8. Cut the watermelon flesh into small cubes.
9. 9. Crumble the feta cheese into small pieces.
10. 10. Wash the mint under running water.
11. 11. Shake the mint dry.
12. 12. Pick the mint leaves off the stems.
13. 13. Divide the romaine lettuce among four plates.
14. 14. Add the arugula to the plates with the salad.
15. 15. Place the watermelon cubes on the salads.
16. 16. Sprinkle the mint leaves over the salads.
17. 17. Sprinkle the crumbled feta over the salads.
18. 18. Put two tablespoons of oil into a small bowl.
19. 19. Add lime juice, salt, and pepper to the oil.
20. 20. Whisk the ingredients together to make a sauce.
21. 21. Season the sauce to taste with salt and pepper.
22. 22. Drizzle the sauce over the finished salads.

Nutrition per serving

• kcal: 250
• Protein: 10 g · Fett/Fat: 18 g · Carbs: 13 g