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🍽️ Mixed Leaf Salad with Grapes

452 kcal · 30 min · 4 servings

Ingredients

• 1 radicchio
• 100 g lamb's lettuce
• 200 g white seedless grapes
• 200 g Gorgonzola
• 1 red onion
• 4 tbsp white wine vinegar
• 2 tbsp currant jelly
• 1 tsp hot mustard
• salt
• pepper (from the mill)
• 4 tbsp oil
• 4 slices toast bread
• 2 tbsp butter

Instructions

1. 1. Wash the salads thoroughly, shake them dry, and set them aside. Cut the radicchio into wide strips. Wash the grapes and cut them in half. Crumble the Gorgonzola cheese into small pieces. Peel the red onion and dice it finely.
2. 2. Whisk the vinegar, currant jelly, mustard, salt, and pepper together in a bowl. Stir the diced onions into the dressing and season the mixture to taste with a little more salt and pepper.
3. 3. Cut the bread into small cubes. Fry them in hot butter until golden brown and crispy. Remove the toasted bread cubes from the pan and let them drain on a piece of kitchen paper to prevent them from becoming too greasy.
4. 4. Gently fold the prepared ingredients into the salad dressing, ensuring everything is coated without crushing the leaves. Divide the salad onto plates and sprinkle the crispy croutons on top. Now serve the dish.

Nutrition per serving

• kcal: 452
• Protein: 13 g · Fett/Fat: 33 g · Carbs: 25 g