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🍽️ Leaf salad with ham and tomato skewers

441 kcal · 30 min · 4 servings

Ingredients

• 2 Romaine lettuce hearts
• 1 bunch arugula
• 0.5 bunch basil
• 24 mini mozzarella balls
• 12 cherry tomatoes
• 1 cantaloupe melon
• 8 slices Parma ham
• 3 tsp basil pesto
• 2 tbsp olive oil
• 1 tsp mustard (medium hot)
• 4 tbsp white balsamic vinegar
• 4 tbsp water
• salt
• pepper

Instructions

1. 1. Wash the salads thoroughly.
2. 2. Spin the greens dry.
3. 3. Tear the romaine lettuce into bite-sized pieces.
4. 4. Remove the tough stems from the arugula.
5. 5. Mix the greens in a bowl.
6. 6. Season the leaves lightly with salt.
7. 7. Divide the salad among four small plates.
8. 8. Wash the tomatoes.
9. 9. Cut the tomatoes in half.
10. 10. Let the mozzarella balls drain well.
11. 11. Halve the melon.
12. 12. Remove the seeds from the melon.
13. 13. Peel the melon.
14. 14. Cut the flesh into cubes.
15. 15. Aim for a size of about 2 to 3 centimeters.
16. 16. Season the melon cubes with pepper.
17. 17. Toss the mozzarella balls in the pesto sauce.
18. 18. Thread the mozzarella balls and tomato halves alternately onto wooden skewers.
19. 19. Use two skewers per person.
20. 20. Whisk all the dressing ingredients together.
21. 21. Adjust the seasoning of the dressing.
22. 22. Drizzle the dressing over the salads.
23. 23. Scatter the melon cubes over the greens.
24. 24. Place two slices of ham next to them.
25. 25. Serve the dish garnished with the skewers.

Nutrition per serving

• kcal: 441
• Protein: 24 g · Fett/Fat: 31 g · Carbs: 16 g