🍽️ Fresh leaf salad with creamy herb dip

Name: Fresh leaf salad with creamy herb dip
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g mixed leaf salad (e.g. Lollo rosso and arugula); 4 tomatoes; 2 tbsp white wine vinegar; 4 tbsp olive oil; salt; pepper (from the mill); 200 g cream cheese; 2 tbsp chopped herbs; 2 tbsp lemon juice; basil (for garnish)

282 kcal · 30 min · 4 servings

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Ingredients

250 g mixed leaf salad (e.g. Lollo rosso and arugula)
4 tomatoes
2 tbsp white wine vinegar
4 tbsp olive oil
salt
pepper (from the mill)
200 g cream cheese
2 tbsp chopped herbs
2 tbsp lemon juice
basil (for garnish)

Instructions

1. Wash the salads thoroughly, remove any wilted greens, and spin them dry. Tear the leaves into bite-sized pieces if necessary. Wash the tomatoes and cut them into wedges.
2. Whisk together vinegar, salt, pepper, and olive oil to make a dressing, taste it, and mix it with the salad ingredients. Stir cream cheese, herbs, lemon juice, salt, and pepper in a separate bowl until smooth.
3. Serve the salad on plates and add the herb cream cheese dip on the side. Garnish the dish with fresh basil leaves.

Nutrition per serving

kcal: 282
Protein: 7 g · Fett/Fat: 26 g · Carbs: 4 g