🍽️ Colorful leaf salad with three types of cheese

Name: Colorful leaf salad with three types of cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large batavia lettuce; 150 g Cambozola cheese; 150 g Brie; 150 g Emmentaler; 100 g walnut kernels; 2 tbsp balsamic vinegar; 1 tbsp lemon juice; 2 tbsp walnut oil; 4 tbsp vegetable oil; 1 tsp mustard; salt; pepper (from the mill)

533 kcal · 30 min · 4 servings

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Ingredients

1 large batavia lettuce
150 g Cambozola cheese
150 g Brie
150 g Emmentaler
100 g walnut kernels
2 tbsp balsamic vinegar
1 tbsp lemon juice
2 tbsp walnut oil
4 tbsp vegetable oil
1 tsp mustard
salt
pepper (from the mill)

Instructions

1. Thoroughly wash the leaf salad under running water.
2. Tear the washed salad into small, bite-sized pieces.
3. Roughly chop the nuts.
4. Stir the dressing together from the specified ingredients in a bowl.
5. Drizzle the leaf salad evenly with the dressing.
6. Slice the Emmental cheese into thin slices.
7. Cut the remaining cheeses into small cubes.
8. Arrange the cheese slices and cheese cubes on the salad.
9. Sprinkle the chopped nuts over the entire dish.
10. Season everything finally with freshly ground pepper.

Nutrition per serving

kcal: 533
Protein: 18 g · Fett/Fat: 45 g · Carbs: 15 g