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🍽️ Mince Meat Pie in Puff Pastry

680 kcal · 30 min · 4 servings

Ingredients

• 425 g puff pastry (frozen)
• 4 hard-boiled eggs
• 700 g mixed minced meat
• 2 garlic cloves (finely chopped)
• 1 small red chili pepper (seeded and finely chopped)
• 1 carrot (peeled and minced in a food processor)
• 1 onion (peeled and minced in a food processor)
• 1 tbsp parsley (minced in a food processor)
• 1 tbsp chives
• 2 tbsp olive oil
• 1 piece ginger (2 cm), finely grated
• salt
• pepper from the mill

Instructions

1. 1. Mix the minced meat thoroughly with all other ingredients and let the mixture rest in the refrigerator for about 1 to 2 hours.
2. 2. Thaw the puff pastry and roll it out on a work surface lightly dusted with flour.
3. 3. Set aside one quarter of the pastry.
4. 4. Continue rolling out the remaining pastry and line your pie dish with it.
5. 5. Fill in half of the meat mixture and place the peeled eggs lengthwise in the center.
6. 6. Fill the dish with the remaining meat mixture, smooth the surface and press it down slightly.
7. 7. Fold the pastry over the meat mixture at the top.
8. 8. Roll out the reserved pastry strip, cut it into even strips and lay these over the still open meat mixture (use beaten egg as glue).
9. 9. Leave small gaps between the pastry strips so that the pie can steam while baking.
10. 10. Brush everything with beaten egg.
11. 11. Bake the pie in a preheated oven (convection 160°C) for 50 to 60 minutes (cover with foil after 40 minutes if necessary).
12. 12. Let the pie cool.
13. 13. Slice it before serving.

Nutrition per serving

• kcal: 680
• Protein: 38 g · Fett/Fat: 42 g · Carbs: 32 g