🍽️ Crispy Puff Pastry Crumble Cookies

Name: Crispy Puff Pastry Crumble Cookies
Total time: 30 min
Yield: 4 servings
Ingredients: 450 g puff pastry frozen, (1 package); 1 egg yolk (M); 2 tbsp condensed milk; 150 g butter; 225 g flour; 1 pinch cinnamon; 80 g sugar; 1 packet vanilla sugar; 225 g apricot jam

100 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

450 g puff pastry frozen, (1 package)
1 egg yolk (M)
2 tbsp condensed milk
150 g butter
225 g flour
1 pinch cinnamon
80 g sugar
1 packet vanilla sugar
225 g apricot jam

Instructions

1. Let the puff pastry sheets thaw next to each other.
2. Melt the butter.
3. Put flour, cinnamon, sugar, and vanilla sugar into a bowl.
4. Pour the melted butter over the dry ingredients.
5. Mix everything with your fingers until crumbly streusel forms.
6. Cut rectangles of about 6 by 4 centimeters from the puff pastry.
7. Place the dough pieces on baking sheets lined with baking paper.
8. Whisk the egg yolk with the condensed milk in a small bowl.
9. Brush the puff pastry with the egg yolk and milk mixture.
10. Warm the apricot jam slightly until it becomes more fluid.
11. Spread the warm jam thinly over the dough.
12. Distribute the prepared streusel evenly on top.
13. Preheat the oven to 200 degrees (Gas Level 3-4 or Fan 180 degrees).
14. Bake the cookies for 12 to 15 minutes until golden brown.

Nutrition per serving

kcal: 100
Protein: 1 g · Fett/Fat: 6 g · Carbs: 11 g