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🍰 Crispy Puff Pastry Horns Filled with Ham and Arugula

187 kcal · 30 min · 4 servings

Ingredients

• 150 g serrano or parma ham
• 2 bunch arugula
• 20 g butter
• 450 g puff pastry (10 slices)
• 100 g ricotta
• salt
• pepper (from the mill)
• 1 egg yolk
• 2 tbsp milk

Instructions

1. 1. Cut the ham into small cubes.
2. 2. Wash the arugula thoroughly.
3. 3. Remove any damaged leaves from the arugula.
4. 4. Dry the arugula well.
5. 5. Roughly chop the arugula.
6. 6. Heat the butter in a pan.
7. 7. Sauté the arugula briefly in the hot butter.
8. 8. Stir constantly while doing so.
9. 9. Remove the pan from the heat as soon as the arugula has wilted.
10. 10. Let the arugula mixture cool down slightly.
11. 11. Let the puff pastry thaw at room temperature.
12. 12. Line a baking sheet with baking paper.
13. 13. Mix the ricotta, ham cubes, and cooled arugula in a bowl.
14. 14. Season the filling with salt and pepper.
15. 15. Place two sheets of puff pastry on top of each other.
16. 16. Lightly dust a work surface with flour.
17. 17. Roll out the dough on the floured surface into a rectangle.
18. 18. The rectangle should be approximately 12 by 24 centimeters.
19. 19. Cut the dough into three sharp triangles.
20. 20. Cut from one corner to the middle of the opposite long side.
21. 21. Place one heaped teaspoon of filling in the center of a triangle.
22. 22. Repeat this for all triangles.
23. 23. Roll the dough from the wide side towards the tip.
24. 24. Curve the outer ends upwards to form horns.

Nutrition per serving

• kcal: 187
• Protein: 5 g · Fett/Fat: 14 g · Carbs: 9 g