← All recipes

🍽️ Puff Pastry Tart with Herb Tomatoes and Rocket

2842 kcal · 30 min · 4 servings

Ingredients

• 400 g Puff Pastry
• Flour (for the work surface)
• 40 g Chives
• 300 g Cherry Tomatoes
• 400 g Quark (20 %)
• 4 tbsp Olive Oil
• Salt
• Pepper (from the mill)
• 2 handfuls Arugula
• 60 g fresh Parmesan

Instructions

1. 1. Preheat the oven to 180 degrees Celsius with fan assistance.
2. 2. Lightly dust a work surface with flour.
3. 3. Roll out the puff pastry on the floured surface.
4. 4. Ensure the pastry fits the baking sheet exactly.
5. 5. Line the baking sheet with baking paper.
6. 6. Place the rolled-out pastry onto the prepared tray.
7. 7. Wash the chives under running water.
8. 8. Shake the chives dry.
9. 9. Cut the chives into fine rings.
10. 10. Wash the tomatoes thoroughly.
11. 11. Cut the tomatoes in half.
12. 12. Place the quark into a bowl.
13. 13. Add the olive oil to the quark.
14. 14. Add the fine chive rings.
15. 15. Stir the mixture until creamy.
16. 16. Season the quark mixture with salt.
17. 17. Season the quark mixture with pepper.
18. 18. Spread the quark mixture evenly over the pastry.
19. 19. Place the tomato halves on top of the quark layer.
20. 20. Place the tart into the preheated oven.
21. 21. Bake the tart for about 30 minutes.
22. 22. Wash the rocket (arugula) under running water.
23. 23. Dry the rocket (arugula) thoroughly.
24. 24. Scatter the rocket (arugula) over the finished tart.
25. 25. Grate some Parmesan cheese over the tart.

Nutrition per serving

• kcal: 2842
• Protein: 93 g · Fett/Fat: 210 g · Carbs: 147 g