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🍽️ Crispy Puff Pastry Rolls with Steamed Vegetables and Cheese

1352 kcal · 30 min · 4 servings

Ingredients

• 2 slices frozen puff pastry
• 100 g broccoli
• 300 g cauliflower
• 1 shallot
• 1 tsp olive oil
• 100 ml vegetable broth
• salt
• pepper (from the mill)
• nutmeg (freshly grated)
• 75 g alpine cheese

Instructions

1. 1. Let the puff pastry thaw at room temperature.
2. 2. Wash the broccoli and cauliflower thoroughly.
3. 3. Divide the vegetables into small florets.
4. 4. Peel the shallot.
5. 5. Cut the shallot into fine dice.
6. 6. Heat some oil in a pan.
7. 7. Sauté the shallot dice briefly.
8. 8. Add the broccoli and cauliflower to the pan.
9. 9. Fry the vegetables for about 2 minutes.
10. 10. Deglaze the vegetables with some vegetable broth.
11. 11. Place a lid on the pan.
12. 12. Let the vegetables simmer gently for 5 minutes.
13. 13. Season the mixture with a pinch of nutmeg.
14. 14. Add salt.
15. 15. Add black pepper.
16. 16. Preheat the oven to 200 degrees Celsius.
17. 17. Roll out the puff pastry flat.
18. 18. Cut the pastry into 15-centimeter-wide strips.
19. 19. Grate the cheese coarsely.
20. 20. Distribute the cooked vegetables evenly over the pastry strips.
21. 21. Sprinkle the grated cheese over the vegetables.
22. 22. Lightly moisten the edges of the pastry with water.
23. 23. Fold the pastry edges over the filling.
24. 24. Press the edges firmly to seal them.
25. 25. Bake the rolls for about 15 minutes in the oven.
26. 26. Remove them when they are golden brown.

Nutrition per serving

• kcal: 1352
• Protein: 28 g · Fett/Fat: 102 g · Carbs: 83 g