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🍽️ Bismarck Herrings

261 kcal · 15 min · 4 servings

Ingredients

• 24 Herrings (filleted)
• 0.75 l cold water
• 0.75 l herb vinegar (5% acidity)
• 3 tbsp salt (no iodized salt!)
• 6 tbsp sugar (to taste, use less sugar if you want the herrings to be a bit more sour)
• 1 pinch cooking fish spice
• ground pepper
• 1 carrot (sliced)
• 0.5 celeriac (sliced)
• 1 onion

Instructions

1. 1. Bring the marinade to a boil and let the herrings marinate in it for at least two days.
2. 2. Then add thinly sliced onion rings and serve the dish.

Nutrition per serving

• kcal: 261
• Protein: 19 g · Fett/Fat: 18 g · Carbs: 6 g