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🍽️ Fluffy Banana Sponge Roll

703 kcal · 30 min · 4 servings

Fluffy Banana Sponge Roll Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Beat the egg yolks with half of the sugar and the vanilla sugar until the mixture is creamy and pale.
  2. 2. Whip the egg whites until they form stiff peaks.
  3. 3. Add the remaining sugar while the egg whites are not yet completely firm.
  4. 4. Continue beating until the egg mixture is stiff and glossy.
  5. 5. Gently fold the egg whites into the yolk mixture using a spoon.
  6. 6. Sift the flour and cornstarch (a starch used for thickening and baking) over the egg mixture.
  7. 7. Gently fold the dry ingredients into the batter as well.
  8. 8. Preheat the oven to 175 degrees.
  9. 9. Line a baking sheet with parchment paper.
  10. 10. Spread the batter evenly on the baking sheet.
  11. 11. Bake the roll in the preheated oven for about 12 to 15 minutes.
  12. 12. Dust a kitchen towel with sugar.
  13. 13. Immediately turn the hot cake onto the prepared towel.
  14. 14. Carefully remove the parchment paper.
  15. 15. Roll up the cake using the towel.
  16. 16. Let the roll cool down.
  17. 17. Mix the cream with sugar, vanilla sugar, and cream stabilizer (a whipping aid for cream).
  18. 18. Whip the mixture until stiff.
  19. 19. Peel the bananas.
  20. 20. Press the bananas slightly smooth if necessary.
  21. 21. Carefully unroll the cooled cake from the towel.
  22. 22. Spread half of the cream on the cake.
  23. 23. Place the bananas side by side along both long edges of the cake.
  24. 24. Roll the cake in from both sides towards the center using the towel.
  25. 25. Fill the seam in the center with the remaining cream.
  26. 26. Coat the entire roll with it.
  27. 27. Decorate the roll as desired with dollops of cream and chocolate shavings.

Nutrition per serving