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🍽️ Heart-shaped Sponge Cakes

275 kcal · 30 min · 4 servings

Heart-shaped Sponge Cakes Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Turn on the oven and set it to 200 degrees Celsius.
  2. 2. Mix the pudding powder with 400 milliliters of milk as described on the package.
  3. 3. Stir the pudding mixture constantly while cooking.
  4. 4. Let the pudding mixture cool down completely afterwards.
  5. 5. Separate the eggs so that you have egg whites and egg yolks separately.
  6. 6. Beat the egg whites stiff with a mixer.
  7. 7. Beat the egg yolks frothy with the sugar.
  8. 8. Fold the flour and a pinch of salt into the egg yolk mixture.
  9. 9. Gently fold the stiffly beaten egg whites into the batter.
  10. 10. Line a baking tray with baking paper.
  11. 11. Spread the batter evenly on the prepared tray.
  12. 12. Bake the dough in the oven for about 10 minutes.
  13. 13. Let the baked dough plate cool down completely.
  14. 14. Beat the cream stiff.
  15. 15. Mix the stiffly beaten cream with the cooled pudding.
  16. 16. Place a heart stencil on the cooled dough plate.
  17. 17. Cut three heart shapes from the dough.
  18. 18. Take two of the heart shapes.
  19. 19. Spread two-thirds of the pudding-cream mixture on these two hearts.
  20. 20. Fill the remaining pudding-cream mixture into a piping bag.
  21. 21. Insert a star nozzle into the piping bag.
  22. 22. Pipe dots of cream around the edges of the cakes.
  23. 23. Store the finished cakes in the refrigerator to keep them cool.
  24. 24. Serve the cakes well-chilled.
  25. 25. Place a candle on the cake.

Nutrition per serving