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🍰 Juicy Pear Cake with Creamy Pudding Filling

286 kcal · 30 min · 4 servings

Juicy Pear Cake with Creamy Pudding Filling Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Put flour, ground almonds, 75 grams of sugar, cocoa, a pinch of salt, vanilla, and margarine into a bowl.
  2. 2. Work the ingredients quickly into a soft shortcrust dough.
  3. 3. Cover the dough and place it in the refrigerator for about 30 minutes.
  4. 4. Mix 150 milliliters of almond milk with the pudding powder portion until smooth.
  5. 5. Heat the remaining almond milk together with 4 tablespoons of sugar in a pot until it boils.
  6. 6. Remove the pot from the heat and stir in the prepared pudding mixture with a whisk.
  7. 7. Place the pot back on the stove and simmer the pudding over low heat, stirring constantly, for at least 1 minute.
  8. 8. Remove the pudding from the heat and let it cool down covered.
  9. 9. Peel the pears and cut them into quarters.
  10. 10. Remove the core from the pear halves.
  11. 11. Slice the pears thinly.
  12. 12. Place the pear slices in a bowl.
  13. 13. Squeeze the juice of half a lemon over the pears.
  14. 14. Sprinkle the pears with cinnamon powder and mix everything well.
  15. 15. Preheat the oven to 180 degrees Celsius (convection 160 degrees Celsius; gas mark 2–3).
  16. 16. Line a baking sheet with baking paper.
  17. 17. Roll out the dough thinly.
  18. 18. Place the dough on the prepared tray.
  19. 19. Prick the dough base several times with a fork.
  20. 20. Bake the dough base for about 10 minutes in the preheated oven.
  21. 21. Remove the tray from the oven.
  22. 22. Spread the cooled pudding evenly over the dough base.
  23. 23. Distribute the marinated pear slices on top of the pudding.
  24. 24. Sprinkle the cake with the remaining almonds and sugar.
  25. 25. Bake the cake for another 35 to 40 minutes.
  26. 26. Let the cake cool down completely.
  27. 27. Cut the cake into pieces and serve it.

Nutrition per serving