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🍽️ Pear Jam with Cranberries

1489 kcal · 30 min · 4 servings

Pear Jam with Cranberries Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the cranberries thoroughly and let them drain. Place them in a large pot. Peel the pears, remove the core, and cut the flesh into coarse cubes.
  2. 2. Pour the orange juice over the cranberries and puree the mixture finely using a hand blender. Stir in the sugar and bring the mixture to a boil.
  3. 3. Then let the jam simmer for about 4 minutes with gentle bubbling. Perform a setting test, fill the jam into prepared jars, seal them immediately, and let them cool down.

Nutrition per serving