← All recipes

🍕 Pear Pizza with Bresaola

655 kcal · 30 min · 4 servings

Pear Pizza with Bresaola Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Scrape off any rind on the Pecorino cheese and grate it finely.
  2. 2. Wash the salad leaves, dry them thoroughly, and cut them into thin strips. Cover them with a damp cloth and store in a cool place.
  3. 3. Wash the marjoram, pluck the leaves from the stems, and chop them coarsely.
  4. 4. Wash the pears, dry them, and slice them thinly, including the core, without peeling.
  5. 5. Divide the pizza dough into four parts and roll them out into long strips about 1 cm thick (approx. 15x30 cm). Place them on two lightly floured baking sheets. Prepare ready-made pizza bases according to package instructions and place them on the sheets as well.
  6. 6. Spread the grated Pecorino over the dough bases and sprinkle with chopped marjoram.
  7. 7. Place the pear slices closely together on the cheese and season lightly with salt and pepper. Bake the pizzas in the preheated oven at 240 °C (convection: 220 °C, gas: setting 4-5) on the lowest rack for 17-20 minutes.
  8. 8. Crumble the sheep's cheese and tear the bresaola into small pieces. Distribute both over the finished pizzas and garnish with the prepared frisée salad and a little pepper.

Nutrition per serving