🍽️ Creamy Pear and Potato Gratin

Name: Creamy Pear and Potato Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 600 g firm-cooking potatoes; 400 g pears; 400 ml whipping cream; 1 clove garlic; 2 tbsp crème fraîche; salt; pepper (from the mill); 2 tbsp fresh, chopped herbs (parsley, dill and thyme); 100 g grated cheese (e.g. Gruyère, Emmentaler); kitchen herbs (parsley, dill and thyme) for garnish

489 kcal · 30 min · 4 servings

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Ingredients

600 g firm-cooking potatoes
400 g pears
400 ml whipping cream
1 clove garlic
2 tbsp crème fraîche
salt
pepper (from the mill)
2 tbsp fresh, chopped herbs (parsley, dill and thyme)
100 g grated cheese (e.g. Gruyère, Emmentaler)
kitchen herbs (parsley, dill and thyme) for garnish

Instructions

1. Peel the garlic clove.
2. Rub the baking dish thoroughly with the garlic clove.
3. Wash the potatoes and pears under running water.
4. Peel the potatoes and pears.
5. Slice the potatoes thinly or grate them.
6. Cut the pears into wedges.
7. Arrange the potatoes and pears evenly in the dish.
8. Whisk the cream, herbs, and crème fraîche together in a bowl.
9. Season the liquid with salt and pepper.
10. Pour the mixture over the potatoes.
11. Ensure the potatoes are covered about two-thirds.
12. Add more or less cream if necessary.
13. Sprinkle the cheese evenly over the gratin.
14. Preheat the oven to 180 degrees Celsius.
15. Bake the gratin in the preheated oven at 180 degrees Celsius.
16. Bake the gratin for 40 to 50 minutes.
17. Bake the gratin with top and bottom heat.
18. Bake the gratin until it is golden brown.
19. Check the doneness with a fork.

Nutrition per serving

kcal: 489
Protein: 12 g · Fett/Fat: 34 g · Carbs: 33 g