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🍰 Canning pears

297 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Fill a large pot with water and bring it to a boil.
  2. 2. Place the canning jars in the boiling water.
  3. 3. Boil the jars for 10 minutes to sterilize them.
  4. 4. Remove the jars from the water.
  5. 5. Dry the jars thoroughly.
  6. 6. Squeeze the lemon.
  7. 7. Add the lemon juice to a bowl with some water.
  8. 8. Wash the pears.
  9. 9. Peel the pears.
  10. 10. Cut the pears in half.
  11. 11. Remove the core from the pear halves.
  12. 12. Place the pears immediately into the lemon water.
  13. 13. Boil the pears for about 1 minute in boiling water.
  14. 14. Plunge the pears briefly into cold water.
  15. 15. Let the pears drain well.
  16. 16. Fill the pears into the prepared jars.
  17. 17. Wash the lemon balm.
  18. 18. Shake the lemon balm dry.
  19. 19. Pluck the leaves off the lemon balm.
  20. 20. Break the cinnamon stick into small pieces.
  21. 21. Bring 450 milliliters of water to a boil with apple juice.
  22. 22. Add coconut blossom sugar, cloves, and cinnamon.
  23. 23. Stir until the sugar has dissolved.
  24. 24. Add the lemon balm.
  25. 25. Pour the hot liquid over the pears.
  26. 26. Fill the liquid up to about 1 centimeter below the rim of the jar.
  27. 27. Clean the jar rims.
  28. 28. Seal the jars tightly with a canning ring, clamps, and lid.
  29. 29. Place a kitchen towel on the bottom of a tall pot.
  30. 30. Place the jars on the kitchen towel.
  31. 31. Fill the pot with water until the jars are completely covered.
  32. 32. Heat the water slowly to a constant 90 degrees Celsius.
  33. 33. Boil the jars for about 30 minutes.
  34. 34. Turn off the stove.
  35. 35. Carefully lift the jars out of the water after about 10 minutes.
  36. 36. Place the jars on a kitchen towel.
  37. 37. Let the jars cool.

Nutrition per serving