🍰 Organic Spelt Fruit-Nut Bread with Raisins and Macadamia

Name: Organic Spelt Fruit-Nut Bread with Raisins and Macadamia
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g DonathBio Spelt Flour 1050 (available at Reformhaus® ()); 2 tsp Brecht Cinnamon Ceylon (available at Reformhaus®, in organic quality); 1 pinch Salt; 2 tsp Baking Powder (in organic quality); 1 tbsp Reformhaus® Pear Syrup (in organic quality); 150 ml Apple Juice (in organic quality); 200 g Reformhaus® Macadamia Nut Kernels (in organic quality); 100 g Reformhaus® Bananas natural (in organic quality); 70 g Reformhaus® Apple Chips (in organic quality); 75 g Reformhaus® Flaxseed gold & cracked (in organic quality); 200 g Reformhaus® Raisins (in organic quality); 50 g Reformhaus® Mulberries (in organic quality)

156 kcal · 30 min · 4 servings

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Ingredients

250 g DonathBio Spelt Flour 1050 (available at Reformhaus® ())
2 tsp Brecht Cinnamon Ceylon (available at Reformhaus®, in organic quality)
1 pinch Salt
2 tsp Baking Powder (in organic quality)
1 tbsp Reformhaus® Pear Syrup (in organic quality)
150 ml Apple Juice (in organic quality)
200 g Reformhaus® Macadamia Nut Kernels (in organic quality)
100 g Reformhaus® Bananas natural (in organic quality)
70 g Reformhaus® Apple Chips (in organic quality)
75 g Reformhaus® Flaxseed gold & cracked (in organic quality)
200 g Reformhaus® Raisins (in organic quality)
50 g Reformhaus® Mulberries (in organic quality)

Instructions

1. Put the organic spelt flour into a large bowl.
2. Mix the cinnamon, salt, and baking powder (a leavening agent) well into the flour.
3. Take the date syrup, the apple juice, and 200 milliliters of water.
4. Mix the liquids with the flour mixture.
5. Stir until a smooth dough forms.
6. Roughly chop the macadamia nuts, bananas, and apple chips.
7. Set aside 150 grams of the chopped nuts.
8. Add the remaining nuts, apple chips, flaxseeds, raisins, and mulberries to the dough.
9. Mix all ingredients in the dough thoroughly.
10. Line a loaf pan (30 centimeters long) with baking paper.
11. Pour the dough into the prepared pan.
12. Smooth the surface of the dough.
13. Sprinkle the reserved macadamia nut kernels over the top.
14. Press the nuts into the dough slightly.
15. Preheat the oven to 200 degrees Celsius (convection 180 degrees Celsius; gas mark 3).
16. Bake the bread for about 50 minutes.
17. Perform the skewer test to check if the bread is done.
18. Cover the bread with aluminum foil if necessary to prevent the nuts from browning too much.
19. Let the fruit-nut bread cool down completely.
20. Slice the cooled bread.

Nutrition per serving

kcal: 156
Protein: 3 g · Fett/Fat: 9 g · Carbs: 15 g