🍽️ Creamy Beer Sauce

Name: Creamy Beer Sauce
Total time: 30 min
Yield: 4 servings
Ingredients: 1 onion; 1 garlic clove; 1 tbsp vegetable oil; 500 ml light beer; 120 ml whipping cream; 2 tbsp crème fraîche; 2 tbsp chive rings; salt; pepper

797 kcal · 30 min · 4 servings

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Ingredients

1 onion
1 garlic clove
1 tbsp vegetable oil
500 ml light beer
120 ml whipping cream
2 tbsp crème fraîche
2 tbsp chive rings
salt
pepper

Instructions

1. Peel the onion and garlic clove and chop them finely. Put the vegetables in a small pot with hot oil and sauté them briefly. Deglaze the mixture with the beer and let the liquid reduce slightly.
2. Add the cream and let the sauce simmer on low heat for about 5 minutes. Stir in the crème fraîche at the end and sprinkle chopped chives over it. Finally, season the sauce to taste with salt and pepper.

Nutrition per serving

kcal: 797
Protein: 8 g · Fett/Fat: 59 g · Carbs: 26 g