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🍰 Bethmännchen Without Flour

85 kcal · 30 min · 4 servings

Ingredients

• 2 egg whites
• 150 g powdered sugar
• 150 g marzipan raw mass
• 40 ml rum (or 1-2 tbsp water and rum flavor)
• 200 g finely ground almond kernels (peeled)
• 100 g peeled, whole almond kernels
• egg whites (for brushing)

Instructions

1. 1. Beat the egg whites together with the sugar until stiff peaks form.
2. 2. Stir the marzipan until smooth with the rum.
3. 3. Gently fold the marzipan-rum mixture together with the ground almonds into the egg white foam.
4. 4. Knead everything into a moldable dough.
5. 5. Place the dough, covered, in the refrigerator for at least 30 minutes.
6. 6. Preheat the oven to 160 degrees Celsius fan setting.
7. 7. Form small balls from the mixture.
8. 8. Press three almonds into the surface of each ball.
9. 9. Place the cookies on a baking sheet lined with baking paper.
10. 10. Brush the cookies with the remaining egg white.
11. 11. Bake the cookies in the oven for about 20 minutes until golden brown.
12. 12. Remove the cookies from the oven and let them cool down.
13. 13. Spread a light layer of powdered sugar over the cooled cookies and serve them.

Nutrition per serving

• kcal: 85
• Protein: 3 g · Fett/Fat: 5 g · Carbs: 6 g