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🍰 Heavenly Bethmännchen

122 kcal · 30 min · 4 servings

Ingredients

• 250 g marzipan paste
• 100 g powdered sugar
• 40 g poppy seeds
• 1 egg white
• 2 drops rose water
• 150 g halved, peeled almond kernels
• 100 g apricot jam

Instructions

1. 1. Preheat your oven to 120 degrees Celsius fan mode.
2. 2. Line a baking tray with baking paper.
3. 3. Knead the marzipan base with the powdered sugar and poppy seeds until smooth.
4. 4. Add the egg white and rose water and mix well.
5. 5. Form small balls with a diameter of 2 to 3 centimeters.
6. 6. Press three halved almonds into the side of each ball.
7. 7. Place the shapes on the tray.
8. 8. Bake them in the preheated oven for 12 minutes until light brown.
9. 9. Remove them and let them cool completely on a wire rack.
10. 10. Warm the apricot jam in a small saucepan.
11. 11. Brush the cooled balls with the liquid jam.
12. 12. Let them dry for a short time.

Nutrition per serving

• kcal: 122
• Protein: 4 g · Fett/Fat: 7 g · Carbs: 11 g