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🍰 Crispy Belgian Waffles with Oats and Chocolate

218 kcal · 30 min · 4 servings

Ingredients

• 1 vanilla pod
• 60 g raw cane sugar
• 300 g Greek yogurt
• 50 g fine oat flakes
• 150 g spelt flour Type 1050
• 1 pinch salt
• 0.5 cube yeast
• 300 ml lukewarm milk (3.5 % fat)
• 50 g melted butter
• 2 eggs
• 100 g dark chocolate (min. 70 % cocoa)
• 50 g ground almonds
• 20 g highly defatted cocoa powder (3 tbsp)
• 3 apricots
• 3 yellow plums

Instructions

1. 1. Slice the vanilla pod lengthwise.
2. 2. Scrape out the seeds with a knife.
3. 3. Take two knife-tip portions of the vanilla seeds.
4. 4. Mix these seeds with one tablespoon of sugar and the yogurt.
5. 5. Place the yogurt mixture in the refrigerator to chill.
6. 6. Put the oat flakes into a blender.
7. 7. Grind the flakes into fine flour.
8. 8. Transfer the oat flour into a bowl.
9. 9. Add the remaining vanilla seeds.
10. 10. Add the sugar.
11. 11. Add the spelt flour to the bowl.
12. 12. Add a pinch of salt.
13. 13. Mix the dry ingredients.
14. 14. Crumble the yeast into small pieces.
15. 15. Add the yeast to the other ingredients.
16. 16. Add the milk.
17. 17. Add the butter.
18. 18. Add the eggs.
19. 19. Mix everything with a hand mixer.
20. 20. Stir until the batter is smooth.
21. 21. Cover the batter with a clean kitchen towel.
22. 22. Place the batter in a warm spot.
23. 23. Let the batter rise for about one hour.
24. 24. Finely grate the chocolate.
25. 25. Take two tablespoons of the grated chocolate.
26. 26. Set this chocolate aside for decoration.
27. 27. Add the remaining chocolate to the waffle batter.
28. 28. Add the almonds to the batter.
29. 29. Add the cocoa powder to the batter.
30. 30. Fold the ingredients in carefully.
31. 31. Preheat the waffle iron.
32. 32. Grease the waffle iron if necessary.
33. 33. Pour about four tablespoons of batter into the waffle iron.
34. 34. Close the waffle iron.
35. 35. Bake the waffles.
36. 36. Use the remaining batter in the same way.
37. 37. Wash the apricots.
38. 38. Wash the plums.
39. 39. Remove the pits from the apricots and plums.
40. 40. Cut the apricots into wedges.
41. 41. Cut the plums into wedges.
42. 42. Serve the waffles on plates.
43. 43. Garnish the waffles with the yogurt mixture.
44. 44. Garnish the waffles with the apricots.
45. 45. Garnish the waffles with the plums.
46. 46. Garnish the waffles with the grated chocolate.

Nutrition per serving

• kcal: 218
• Protein: 7 g · Fett/Fat: 12 g · Carbs: 22 g