🍽️ Vegetable Topped Bread

Name: Vegetable Topped Bread
Total time: 30 min
Yield: 4 servings
Ingredients: 2 slices whole wheat bread; 80 g cottage cheese; 4 radishes; 1 yellow bell pepper; Lollo Bianco; 12 slices cucumber; salt; pepper (from the mill); 1 tbsp cress

172 kcal · 30 min · 4 servings

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Ingredients

2 slices whole wheat bread
80 g cottage cheese
4 radishes
1 yellow bell pepper
Lollo Bianco
12 slices cucumber
salt
pepper (from the mill)
1 tbsp cress

Instructions

1. Wash the lettuce thoroughly, remove any wilted leaves, and tear the leaves into small, bite-sized pieces.
2. Wash the radishes, trim off the green tops, and slice the radishes into very thin rounds.
3. Wash the bell pepper, cut it in half lengthwise, remove the seeds and white inner membranes, and slice the flesh into thin strips.
4. Spread the lettuce on the bread slices, spread the cottage cheese on top, arrange the pepper strips, cucumber slices, and radishes on top, season with salt and pepper, and serve the bread garnished with fresh cress.

Nutrition per serving

kcal: 172
Protein: 10 g · Fett/Fat: 3 g · Carbs: 25 g