🍽️ Bread with blue cheese, pears and edible flowers

Name: Bread with blue cheese, pears and edible flowers
Total time: 30 min
Yield: 4 servings
Ingredients: 1 large pear; 20 g walnuts; 200 g Roquefort; 200 g cottage cheese; 8 small slices farmer's bread; pepper (from the mill); thyme leaves; small pansy flower

430 kcal · 30 min · 4 servings

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Ingredients

1 large pear
20 g walnuts
200 g Roquefort
200 g cottage cheese
8 small slices farmer's bread
pepper (from the mill)
thyme leaves
small pansy flower

Instructions

1. Wash the pear, cut it into quarters, remove the core, and slice the quarters into thin wedges. Finely chop the walnuts. Mash the Roquefort cheese with a fork, mix in the cottage cheese and walnuts, and spread the mixture onto the bread slices.
2. Top the bread with the pear wedges, sprinkle with a little pepper, and serve garnished with thyme and viola flowers.

Nutrition per serving

kcal: 430
Protein: 15 g · Fett/Fat: 30 g · Carbs: 30 g