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🍰 Strawberry Waffle Ice Cream Sandwiches

375 kcal · 30 min · 4 servings

Strawberry Waffle Ice Cream Sandwiches Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the strawberries thoroughly.
  2. 2. Remove the green stems from the berries.
  3. 3. Take one-third of the strawberries and puree them finely.
  4. 4. Press the puree through a fine sieve to make it completely smooth.
  5. 5. Cut the remaining two-thirds of the strawberries into small cubes.
  6. 6. Mix the yogurt thoroughly with the smooth strawberry puree and the powdered sugar.
  7. 7. Gently fold the cut strawberry cubes into the yogurt mixture.
  8. 8. Whip the cream until stiff.
  9. 9. Gently fold the whipped cream into the entire mixture.
  10. 10. Line a rectangular dish (15x20 cm) with cling film.
  11. 11. Pour the yogurt-cream mixture into the lined dish.
  12. 12. Place the dish in the freezer compartment for about 4 hours.
  13. 13. Take the frozen ice cream out of the dish.
  14. 14. Cut the ice cream into 12 equal pieces.
  15. 15. Place one piece of strawberry ice cream on a waffle.
  16. 16. Cover the ice cream with a second waffle.
  17. 17. Serve the sandwiches immediately.

Nutrition per serving