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🍽️ Fresh Berry Juice

1242 kcal · 30 min · 4 servings

Fresh Berry Juice Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Rinse the blackberries under running water and pat them dry carefully.
  2. 2. Wash the elderberries several times thoroughly and discard all green, unripe berries.
  3. 3. Place the elderberries with 500 milliliters of water in a pot and let them simmer gently for about 15 minutes.
  4. 4. Add the blackberries in the last 5 minutes and lightly mash the berry mixture with a potato masher.
  5. 5. Strain the mixture through a fine sieve or a clean cloth and squeeze out the remaining liquid from the berries.
  6. 6. Bring the juice together with the sugar and lemon juice to a boil again.
  7. 7. Rinse the bottles with boiling water to sterilize them.
  8. 8. Fill the hot juice into the bottles and close them tightly.
  9. 9. To extend the shelf life of the juice, you can boil the bottles for about 5 minutes in bubbling water.
  10. 10. After that, it is germ-free and can be stored for several months in a cool, dark place.

Nutrition per serving