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🍰 Fruity Berry Puree

175 kcal · 30 min · 4 servings

Ingredients

• mixed berries (300 g each, red currants, raspberries, blueberries, blackberries)
• 250 ml red currant juice
• 250 ml raspberry juice
• 5 tbsp sugar
• 1 untreated lemon (juice and zest)
• 1 heaped tbsp cornstarch

Instructions

1. 1. Rinse the berries under running water.
2. 2. Gently pat the berries dry with a kitchen towel.
3. 3. Take half of the berries and put them into a pot.
4. 4. Pour the currant juice into the pot.
5. 5. Pour the raspberry juice into the pot.
6. 6. Bring the mixture to a boil on the stove.
7. 7. Add the lemon zest to the boiling mixture.
8. 8. Let the mixture simmer on low heat for 5 minutes.
9. 9. Puree the cooked mixture finely with a hand blender.
10. 10. Press the puree through a fine sieve to remove seeds and fibers.
11. 11. Mix the cornstarch with half a cup of cold water.
12. 12. Stir until a smooth paste without lumps forms.
13. 13. Reheat the berry liquid that passed through the sieve.
14. 14. Stir the starch-water paste into the warm liquid.
15. 15. Bring the mixture to a brief boil.
16. 16. Add the remaining fresh berries into the pot.
17. 17. Let the berries simmer on low heat for another 2 minutes.
18. 18. Squeeze the lemon to obtain the juice.
19. 19. Stir the fresh lemon juice into the warm mixture.
20. 20. Fill the puree into clean jars.
21. 21. Place the jars in the refrigerator for 1 to 2 hours.
22. 22. Let the puree cool down and set.
23. 23. Garnish the finished dessert with a few fresh berries.
24. 24. Serve the puree with vanilla sauce or whipped cream.

Nutrition per serving

• kcal: 175
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 38 g