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🍰 Berry porridge with rhubarb and elderflower

242 kcal · 30 min · 4 servings

Berry porridge with rhubarb and elderflower Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour three to four tablespoons of apple juice into a small glass and set it aside.
  2. 2. Pour the remaining apple juice into a cooking pot.
  3. 3. Remove any stems from the berries and rinse them briefly under running water.
  4. 4. Cut the strawberries into small, bite-sized pieces.
  5. 5. Wash the rhubarb thoroughly.
  6. 6. Remove the tough fibers from the edges of the rhubarb.
  7. 7. Cut the rhubarb into small cubes.
  8. 8. Add the lemon juice, vanilla sugar, and syrup to the pot with the apple juice.
  9. 9. Bring the liquid in the pot to a boil.
  10. 10. Add the rhubarb, raspberries, and strawberries to the boiling mixture.
  11. 11. Reduce the heat to a low setting.
  12. 12. Let the fruits simmer for five to ten minutes.
  13. 13. Stir the mixture occasionally.
  14. 14. Check if the fruits are soft and starting to break down.
  15. 15. Pour the reserved portion of apple juice into a small container.
  16. 16. Stir the starch smoothly into the apple juice until no lumps remain.
  17. 17. Add the starch-apple juice mixture to the pot with the fruit mixture.
  18. 18. Stir to thicken the porridge slightly.
  19. 19. Remove the pot from the heat and let the mixture cool down for a short time.
  20. 20. Fill the porridge into glasses.
  21. 21. Set the glasses aside until the porridge has cooled completely.
  22. 22. Garnish the finished porridge with elderflower.
  23. 23. Serve the porridge.

Nutrition per serving