← All recipes

🍰 Rose-Flavored Berry Popsicles

33 kcal · 30 min · 4 servings

Ingredients

• 450 g mixed berries (raspberries, strawberries, blueberries, red currants)
• 2 tbsp lemon juice
• 1 tsp rose water
• 3 tbsp agave syrup
• 3 stalks lemon balm

Instructions

1. 1. Remove the stems from the berries and wash them thoroughly.
2. 2. Puree 400 grams of the berries together with lemon juice until smooth.
3. 3. Press the puree through a fine sieve to remove seeds and fibers.
4. 4. Stir the sieved berry puree well with rose water and agave syrup.
5. 5. Fill the berry mixture into 8 small ice molds.
6. 6. Place the molds in the freezer for about 1 hour so the mixture sets slightly.
7. 7. Insert wooden sticks into the semi-frozen ice portions.
8. 8. Freeze the ice portions completely for another 3 hours.
9. 9. Put the remaining berries in the freezer as well to chill them.
10. 10. Wash the lemon balm and shake it dry.
11. 11. Remove the ice portions from the molds.
12. 12. Garnish the ice cups with the cooled remaining berries and fresh lemon balm leaves.

Nutrition per serving

• kcal: 33
• Protein: 1 g · Fett/Fat: 0 g · Carbs: 6 g