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🍽️ Berry Popsicles with Cream Cheese Frosting

260 kcal · 30 min · 4 servings

Ingredients

• 400 g red berries (e.g. raspberries, red currants, strawberries)
• 1 tbsp lemon juice
• 200 g cream cheese
• 4 tbsp yogurt
• 60 g powdered sugar
• 150 ml whipping cream

Instructions

1. 1. Wash the berries thoroughly.
2. 2. Remove any spoiled parts.
3. 3. Cut the fruit into small pieces.
4. 4. Place the berries and lemon juice in a bowl.
5. 5. Mash the fruit into a smooth puree using a fork.
6. 6. Stir the cream cheese, yogurt, powdered sugar, and puree together until well combined.
7. 7. Whip the cream until stiff.
8. 8. Gently fold the whipped cream into the cream cheese mixture.
9. 9. Fill the mixture into the popsicle molds.
10. 10. Place the molds in the freezer for about 2 hours.
11. 11. Wait until the mixture is firm.
12. 12. Insert a wooden stick into the center of each mold.
13. 13. Freeze the popsicles completely for another 3 hours.
14. 14. Take the popsicles out of the freezer about 5 minutes before serving.
15. 15. Carefully remove the popsicles from the molds.

Nutrition per serving

• kcal: 260
• Protein: 5 g · Fett/Fat: 19 g · Carbs: 16 g