🍰 Berry Chocolate Crumble

Name: Berry Chocolate Crumble
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g blackberries; 2 tbsp honey; 0.5 vanilla pod; 125 g spelt wholemeal flour; 50 g coconut blossom sugar; 2 tbsp cocoa powder (30 g, highly defatted); 80 g butter; 15 g cashew butter (1 tbsp); 1 pinch cinnamon powder; 1 pinch salt

403 kcal · 30 min · 4 servings

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Ingredients

400 g blackberries
2 tbsp honey
0.5 vanilla pod
125 g spelt wholemeal flour
50 g coconut blossom sugar
2 tbsp cocoa powder (30 g, highly defatted)
80 g butter
15 g cashew butter (1 tbsp)
1 pinch cinnamon powder
1 pinch salt

Instructions

1. Wash the berries thoroughly and place them in a baking dish. Drizzle them with honey. Cut the vanilla pod lengthwise and scrape out the tiny seeds with a knife.
2. Mix flour, coconut blossom sugar, cocoa powder, butter, cashew butter, the vanilla seeds, cinnamon, and salt until you have crumbly topping. Spread this topping evenly over the berries and press it down very gently.
3. Bake the crumble in the preheated oven at 200 degrees Celsius (or 180 degrees Celsius fan-assisted; gas mark 3) for about 20 to 25 minutes. Serve it best while still warm.

Nutrition per serving

kcal: 403
Protein: 8 g · Fett/Fat: 22 g · Carbs: 44 g