🍳 No-cook Berry Ice Cream with Mint

Name: No-cook Berry Ice Cream with Mint
Total time: 30 min
Yield: 4 servings
Ingredients: 4 ripe bananas; 50 ml oat drink (oat milk); 0.5 vanilla pod; 50 g blackberries (frozen); 50 g blueberries (frozen); 50 g blueberries (fresh); mint (for decoration)

400 kcal · 30 min · 4 servings

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Ingredients

4 ripe bananas
50 ml oat drink (oat milk)
0.5 vanilla pod
50 g blackberries (frozen)
50 g blueberries (frozen)
50 g blueberries (fresh)
mint (for decoration)

Instructions

1. Peel the bananas and cut them into bite-sized pieces. Put everything into a freezer-safe bag and place it in the freezer for at least four hours.
2. Split the vanilla pod lengthwise and scrape out the seeds with a knife. Put the frozen banana slices, oat milk, vanilla seeds, and frozen berries into a powerful blender. Puree everything into a creamy mass and add a little more liquid if needed.
3. Wash the blueberries and some mint leaves and dry them well. Spoon the ice cream into two glasses, decorate with fresh blueberries and mint leaves, and serve immediately.

Nutrition per serving

kcal: 400
Protein: 5 g · Fett/Fat: 2 g · Carbs: 86 g