🥤 Fruity Berry Bowl

Name: Fruity Berry Bowl
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g raspberries; 125 g blueberries; 125 g redcurrants (red or white); 500 ml mineral water with carbonation (well chilled); 1 lime; 10 g powdered sugar (1 tbsp); 1 tbsp orange liqueur; 3 sprigs lemon balm; 350 ml tonic water (well chilled); 200 ml non-alcoholic sparkling wine (rosé; well chilled)

135 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

125 g raspberries
125 g blueberries
125 g redcurrants (red or white)
500 ml mineral water with carbonation (well chilled)
1 lime
10 g powdered sugar (1 tbsp)
1 tbsp orange liqueur
3 sprigs lemon balm
350 ml tonic water (well chilled)
200 ml non-alcoholic sparkling wine (rosé; well chilled)

Instructions

1. Carefully pick over the berries, rinse them gently in a bowl if necessary, pat them dry, and set aside about 100 grams of each.
2. Distribute the remaining berries into two ice cube tray compartments and fill them with a little mineral water. Chill the rest of the mineral water. Place the ice cube trays in the freezer and freeze for about 2 hours.
3. Cut the lime in half, squeeze out the juice, and pour it into a punch bowl.
4. Add the reserved berries to the bowl as well. Dust them with powdered sugar and drizzle with liqueur.
5. Wash the lemon balm, shake it dry, and pluck off the leaves; set some leaves aside for garnish. Finely chop the rest, add it to the berries, and let the mixture steep in the refrigerator for about 40 minutes.
6. Pour the remaining mineral water and tonic water over the berries. Top up the bowl with ice-cold sparkling wine.
7. Carefully remove the berry ice cubes from the trays and add them to the bowl. Garnish with the lemon balm leaves and serve immediately.

Nutrition per serving

kcal: 135
Protein: 1 g · Fett/Fat: 0 g · Carbs: 20 g