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🍽️ Classic Civil Servant Goose with Apple Filling

620 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Place the raisins in a bowl and cover them with lukewarm water. Let them soak.
  2. 2. Peel the carrot. Cut it lengthwise into four equal strips.
  3. 3. Peel the apple. Cut it into quarters and remove the core. Slice the pieces thinly.
  4. 4. Drain the raisins and add them to a large bowl along with the apple slices, breadcrumbs, marjoram, sugar, and a pinch of salt.
  5. 5. Fill the meat casing with the apple mixture. Fill it only three-quarters full so it does not burst during cooking.
  6. 6. Securely close the opening of the meat casing, for example with kitchen twine or toothpicks.
  7. 7. Place the roast with the filling side facing up in a roasting pan.
  8. 8. Pour one cup of hot water over the meat.
  9. 9. Place the sliced onions, carrot strips, and dried plums in the pan around the meat.
  10. 10. Preheat the oven to 220 degrees. Place the pan in the oven.
  11. 11. Reduce the oven temperature to 160 degrees after 30 minutes.
  12. 12. Let the meat cook uncovered in the oven for another 30 minutes.
  13. 13. Now cover the pan and let the meat braise for another 30 minutes.
  14. 14. Add a little hot water to the pan from time to time if it becomes too dry.
  15. 15. Occasionally pour the cooking juices from the pan over the meat.
  16. 16. Remove the pan from the oven. Place the meat on a plate.
  17. 17. Keep the meat warm by placing the plate in the turned-off oven.
  18. 18. Deglaze the pan juices in the pan with a little water and broth.
  19. 19. Season the sauce with salt and pepper to taste.
  20. 20. Slice the meat.
  21. 21. Serve the meat with sides such as potatoes and the sauce.

Nutrition per serving