🍽️ Bavarian Grated Dumplings

Name: Bavarian Grated Dumplings
Total time: 30 min
Yield: 4 servings
Ingredients: 4 rolls; 125 ml milk (1.5% fat); 1 kg raw potatoes; 500 g boiled potatoes; salt

431 kcal · 30 min · 4 servings

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Ingredients

4 rolls
125 ml milk (1.5% fat)
1 kg raw potatoes
500 g boiled potatoes
salt

Instructions

1. Pour hot milk over the bread rolls and let them soften.
2. Peel and wash the raw potatoes.
3. Grate the raw potatoes finely.
4. Squeeze the grated potatoes dry using a kitchen towel.
5. Mash the soaked bread rolls into the bowl.
6. Mix the dry raw potatoes, the mashed rolls, and the pre-cooked potatoes well together.
7. Season the potato mixture with salt.
8. Wet your hands with water.
9. Shape dumplings from the mixture using your damp hands.
10. Bring water to a boil in a pot and add salt.
11. Place the dumplings into the boiling, salted water.
12. Cook the dumplings for about 15 minutes until they float to the top.

Nutrition per serving

kcal: 431
Protein: 13 g · Fett/Fat: 1 g · Carbs: 88 g