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🍽️ Bayerischer Pork Roast with Sauce

600 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Preheat the oven to 180 degrees Celsius. Set it to use both top and bottom heat.
  2. 2. Peel the onions, carrots, and celery. Cut the vegetables into coarse cubes.
  3. 3. Brush a roasting pan lightly with oil. Add the cut vegetables to the pan.
  4. 4. Place the pan in the oven. Roast the vegetables for about 20 minutes until browned.
  5. 5. Remove the vegetables from the oven. Take them out of the pan and set them aside.
  6. 6. Deglaze the pan with about 250 milliliters of water. Stir to loosen any browned bits from the bottom.
  7. 7. Rinse the meat briefly under running water. Pat it dry with a kitchen towel.
  8. 8. Place the meat in the pan. Put it in the liquid with the skin side (crispy skin side) facing down.
  9. 9. Season the meat side (the side not facing down) with salt and pepper.
  10. 10. Place the pan back in the oven. Braise the meat for about 30 minutes.
  11. 11. Remove the roast from the oven. Take the meat out of the pan.
  12. 12. Cut the soft skin into diamond shapes. Cut only the skin, not through to the meat.
  13. 13. Place the roast back in the pan. Position it with the cut skin facing up.
  14. 14. Season the skin as well with a little salt and pepper.
  15. 15. Pour some beer into the pan. Place the pan back in the oven.
  16. 16. Roast the meat further until the skin is crispy. This takes about 10 to 15 minutes.
  17. 17. Remove the roast from the pan. Place it on a rack or a plate.
  18. 18. Save the cooking liquid in the pan. It will be used for the sauce.
  19. 19. Strain the cooking liquid through a fine sieve into a pot. Press the vegetables well through the sieve.
  20. 20. Simmer the sauce on the stove. Reduce it a bit if it is too thin.
  21. 21. Remove the fat from the surface of the sauce. Use a small ladle for this.
  22. 22. Taste the sauce and adjust with salt and pepper. Add more seasoning if needed.
  23. 23. Slice the rested meat into slices.
  24. 24. Serve the meat slices. Add some sauce on the side or over the top.

Nutrition per serving