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🍳 Hearty Farmer's Skillet with Fried Eggs

595 kcal · 30 min · 4 servings

Ingredients

• 3 boiled potatoes (each 180 g)
• 250 g smoked tofu
• 1 red onion
• 4 tbsp olive oil
• 1 tsp dried thyme
• salt
• pepper
• 4 eggs
• 2 sprigs basil

Instructions

1. 1. Cut the pre-cooked potatoes into small cubes.
2. 2. Cut the tofu into small cubes as well.
3. 3. Peel the onion.
4. 4. Halve the onion.
5. 5. Slice the onion halves into half-rings.
6. 6. Heat two tablespoons of oil in a large pan.
7. 7. Fry the potato cubes over medium heat for about five minutes.
8. 8. Turn the potatoes until they are golden brown on all sides.
9. 9. Add the sliced onions to the pan.
10. 10. Add the smoked tofu to the pan.
11. 11. Add thyme to the pan.
12. 12. Season the mixture with salt.
13. 13. Season the mixture with pepper.
14. 14. Let the ingredients simmer over low heat for five minutes.
15. 15. Heat the remaining oil in a second pan.
16. 16. Fry the eggs over medium heat for about five minutes.
17. 17. Fry the eggs until they are sunny-side-up.
18. 18. Wash the basil.
19. 19. Shake the basil dry.
20. 20. Slice the basil leaves into thin strips.
21. 21. Divide the potato and tofu mixture onto the plates.
22. 22. Place two sunny-side-up eggs on each portion.
23. 23. Garnish the dish with the basil strips.

Nutrition per serving

• kcal: 595
• Protein: 36 g · Fett/Fat: 37 g · Carbs: 29 g