🍽️ Rustic Bread with Creamy Potato and Quark Spread

Name: Rustic Bread with Creamy Potato and Quark Spread
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g floury potatoes; 1 hard-boiled egg; 1 shallot; 100 g quark; 75 g sour cream; 1 tbsp chive rings; salt; pepper (from the mill); ground caraway; 4 slices country bread

286 kcal · 30 min · 4 servings

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Ingredients

500 g floury potatoes
1 hard-boiled egg
1 shallot
100 g quark
75 g sour cream
1 tbsp chive rings
salt
pepper (from the mill)
ground caraway
4 slices country bread

Instructions

1. Wash the potatoes thoroughly.
2. Steam the potatoes for about 30 minutes until tender.
3. Peel the cooked potatoes.
4. Let the potatoes cool slightly.
5. Mash the potatoes into a smooth puree.
6. Peel the boiled egg.
7. Chop the egg coarsely.
8. Peel the shallot.
9. Chop the shallot finely.
10. Stir the finely chopped shallot into the quark and sour cream.
11. Stir the mixture until smooth.
12. Gently fold the potato mash into the quark mixture.
13. Gently fold the chopped egg into the quark mixture.
14. Season the spread to taste with salt.
15. Season the spread to taste with pepper.
16. Season the spread to taste with cumin.
17. Spread the cream onto the bread slices.
18. Garnish the dish with fresh chives.
19. Serve the bread.

Nutrition per serving

kcal: 286
Protein: 12 g · Fett/Fat: 6 g · Carbs: 44 g