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🍳 Alkaline Breakfast

379 kcal · 30 min · 4 servings

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Ingredients

Instructions

  1. 1. Peel the apples, wash them, halve them, remove the cores, and cut the flesh into small cubes. Place the apple pieces in a pot with cinnamon and honey and simmer them over medium heat for 5 to 7 minutes until soft.
  2. 2. Mix the yogurt with 100 grams of almond flour and 3 teaspoons of flaxseeds. Divide the mixture onto 4 plates, arrange the warm apple pieces on top, and sprinkle the dish with cashew nuts as well as the remaining almond flour and flaxseeds.

Nutrition per serving