🍽️ Garlic Basil Pesto

Name: Garlic Basil Pesto
Total time: 30 min
Yield: 4 servings
Ingredients: 3 bunches basil; 3 tbsp pine nuts (roasted without fat); 3 garlic cloves; 2 tsp sea salt; 40 g parmesan; 40 g pecorino; 150 ml olive oil; pepper (from the mill)

1815 kcal · 30 min · 4 servings

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Ingredients

3 bunches basil
3 tbsp pine nuts (roasted without fat)
3 garlic cloves
2 tsp sea salt
40 g parmesan
40 g pecorino
150 ml olive oil
pepper (from the mill)

Instructions

1. Put the basil, pine nuts, garlic, and oil in a pot.
2. Blend the ingredients finely using a hand blender.
3. Add the salt and grated cheese gradually.
4. Season the pesto with pepper at the end.
5. Crush the basil, pine nuts, and garlic in a large mortar.
6. Work in the salt and cheese gradually.
7. Stir in the oil spoonful by spoonful.
8. Season with pepper.
9. Fill the pesto into a jar as desired.
10. Cover it with a little olive oil and seal it.
11. It keeps in the refrigerator for about 2 to 3 weeks.

Nutrition per serving

kcal: 1815
Protein: 38 g · Fett/Fat: 183 g · Carbs: 11 g